This little gourmet salad and sandwich shop--opened by Season 5 "Top Chef" contestant Alex Eusebio--has a clean, breezy East Coast feel. Rustic wooden chairs and white tables line the walls, the counter where customers place orders is stocked with side salads and decorated with bright farmers market sunflowers, and little vases of yellow flowers sit on every table. The menu of salads and sandwiches is marked by sweet and savory choices and changes seasonally. The establishment is clean and the shop has great coffee and baked goods.