History
Sweet Paradise Fine Foods was founded in 2004 by brothers Naji & Ely out of a passion for gourmet pastries, utilizing skills they inherited from their Grandmother, acclaimed as the best baker in her Mediterranean mountain town. In just a few short years, Sweet Paradise has become a highly rated and respected bakery catering to upscale Supermarkets, Specialty Retailer, Restaurants and more. Today, driven by high demand for our quality products at fine retailers like Sprouts, Whole Foods, Metropolitan Market, Holiday Quality Foods, New Seasons Markets, Barons Market, Reasor's Foods, Lucky's, Safeway and more, Sweet Paradise Fine Foods continues to grow in reach and reputation.
Specialties
Nestled in the heart of the Bay Area, Sweet Paradise Fine Foods bakery is an exceptional curator of specialty breads, pastries, muffins & pies. Our unique combination of deliciously inventive recipes, attention to detail and commitment to quality allows us to create baked wonders that our customers love, rave about, and ask for by name. From our world-famous Cinnamon Bread, artistically layered French Galettes, mouth-watering moist Scones, moist and fruit-bountiful Organic Muffins, and hand-crafted classic Pies, everything we make uses only the finest natural and/ or organic, ingredients and is curated in our own state-of-the-art, SQF-certified bakery. Our commitment to traditional, time-honored recipes has been at the heart of our mission since day one.