Sweet Devil Culinary is a family-owned company in Spring Valley, CA, dedicated to providing healthy comfort food to their San Diego clients. They offer a range of services including special event catering, meal prep, personal chef services, culinary classes, and handcrafted sauces, jams, and rubs. With their experienced chef, they aim to create amazing food, experiences, and memories for their customers.
Executive Chef Scott Ingenito, with 15 years of culinary experience, leads the team at Sweet Devil Culinary. Having worked for top chefs and restaurant groups in New York and Southern California, Chef Scott brings a unique and adventurous approach to his cooking. His passion for entertaining and food, combined with his love for bringing people together, ensures that every culinary experience with Sweet Devil Culinary is unforgettable.
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