Sushi Sho is a renowned sushi restaurant in Berkeley, CA, known for its tradition of serving authentic Edo-mae Tokyo and Kansai Osaka style sushi since 1983. With a chef choice course OMAKASE menu, the owner and master chef, Aki Kawata, ensures that every dish is made with the finest ingredients to highlight their unique flavors.
At Sushi Sho, guests can indulge in a variety of nigiri-based sushi, sashimi, and specialty dishes, all prepared with a commitment to purity and simplicity. With a limited seating capacity of 6 customers at the sushi bar, reservations are required in advance, and there is a minimum charge of $150 per diner. Children under the age of 13 are not allowed, and a cancellation fee of $100 per diner applies if reservations are not canceled 48 hours prior to the booking time.
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