Sushi in the Raw, a renowned sushi restaurant in Nevada City, CA, has recently relocated to a larger space at California Organics. With both indoor and outdoor seating, the restaurant continues its 20-year legacy of serving high-quality sushi sourced from local and sustainable resources.
Under the ownership of Erik Dutillieul, a seasoned Nevada City resident with extensive experience in the natural food industry, the Sushi in the Raw team is dedicated to upholding the restaurant's commitment to excellence. With Chef Ru's guidance and four years of training, they ensure the continuation of the restaurant's exceptional quality and consistency, making it a beloved choice for the community.
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