History
In 2002 Matt and Yvette opened their first restaurant, The Supper Club. The Supper Club brought people together to celebrate delicious cuisine. Weekend diners enjoyed a prix-fixe, seven-course menu that was skillfully paired with splendid wine. Guests were delighted with artfully presented courses in menus that were often playful, even though the Head Chef, Matt, is always serious about food. In 2010, the Woolston Family opened Matteo's Pizza & Bistro and Matteo's Cellar Wine Shop in Carmichael. Two years later the decision was made to close the Supper Club restaurant and focus on expanding their catering. This was a timely move as Supper Club was asked to be the exclusive caterer for the Crocker Art Museum and operator of the Crocker Cafe.