We are THRILLED to have reinvented our dining services at The StoneHouse with head chef Garrett Dakan who has developed a diverse menu likely to satiate any palate. We are inspired by our community and have worked to create a food menu to bring people together. We have a variety of small dishes that are great to share with friends and family. We understand the importance of sustainable food systems and bring you sustainably sourced seafood as well as grass fed beef and organic chicken. Enjoy wagyu beef and lamb meatballs, house made pasta, grilled prawns and much more.
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