History
Since 1948, Stewart & Jasper has been immersed in California Agriculture. Its founders, Romain Stewart and Lee Jasper, recognized the potential of California almonds as a West Side crop in the mid-1950's, and planted their first of many orchards. From a modest beginning, Stewart & Jasper gradually expanded and became an integrated operation involving thousands of acres - a leader in hulling, shelling, processing and marketing almonds through both wholesale and retail channels. Today, Stewart & Jasper is steadfast in following the philosophy of its founders: Success and customer satisfaction are linked to effectively guiding every aspect of production from the orchard to the marketplace - literally from the ground up!
Specialties
What began as a service to employees, friends and growers has grown to a popular line of roasted almonds, dried fruit and confectionery products and gift packs - featured online and at Stewart & Jasper retail stores.