Specialties
An excellent selection of Thai dishes with an intricate balance of competing and competing and complementing flavors: salty, wour, spicy, and sweet dance together harmoniously. Fiery chillis are balanced by rich and soothing coconut milk; pungent and salty fish sauce gives a hint of anchovy. Aromatic herbs such as lemongrass, galangal, and cilantro abound. These wonderful array of flavors will delight even our vegetarian patrons with choices like mock duck and tofu.