Sour Flour is a San Francisco-based bakery that specializes in crafting traditional sourdough bread, bagels, and pretzels, all baked out of La Victoria Bakery in the Mission district.
With a commitment to nourishing the local community, Sour Flour not only delivers fresh bread every morning across the Bay Area but also offers classes and workshops to share the art and science of bread baking, empowering aspiring bakers with knowledge and skill.
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