Smoky Table is an urban marketplace in Studio City, CA, offering a delectable selection of smoky goodness. With locally sourced grass-fed beef, free-range chicken, and homemade vegan meats, they provide a variety of smoked meats, vegetables, oils, hot sauce, and compound finishing butters, all made fresh daily. Led by Chef Owner Chris DeVillier, a renowned private chef with over 25 years of experience in James Beard award-winning kitchens, Smoky Table brings a unique twist to the flavors of smoked cuisine.
With a passion for smoking and grilling meats that originated from his grandfather, Chef Chris has honed his skills and created his own signature flavors. Emphasizing the use of ingredients purchased from local farmer's markets, Smoky Table ensures a farm-to-table experience that delights the taste buds. Whether you're a meat lover or a vegan, Smoky Table is the go-to destination for a smoky and delicious dining experience.
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