Sierra Rizing Sierra Rizing Founded in 2002 by Teal Triolo, Sierra Rizing quickly became the heartbeat of this small community's mornings. With her training as a pastry chef under the auspices of Wolfgang Puck at Postrio, Joyce Goldstein at Square One and Jeremiah Tower at Stars -famed chefs and restaurants of San Francisco, Teal gained the hands on knowledge she applies in the creation of a wide variety of fine foods and baked goods. Sierra Rizing has grown since its opening from a simple bakery to a full scale catering operation, also opening a second location in the winter of 2008. We are honored to bring a slice of San Francisco's metropolitan sophistication to the palette of this small but but thriving community.
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