Shugetsu is a Japanese Tsukemen and Ramen restaurant that originated in EHIME, Japan. They are known for their signature dishes, Tsukemen and Abura Soba, which have been developed with their special knowledge and techniques acquired through years of experience.
Shugetsu directly imports most of their main ingredients from Japan to ensure the same authentic taste as their restaurants in Japan. They use their original wheat flour for their noodles, which are chewy and sticky, and their soup is made with Kajita Soy Sauce, providing a rich and flavorful taste. With their commitment to quality and the absence of MSG in their products, Shugetsu aims to serve their Ramen and Tsukemen safely and reliably.
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