Seabirds Kitchen, voted Best Vegan Vegetarian Restaurant in Southern California by the LA Times, offers a unique and creative menu in Long Beach and Costa Mesa, featuring delicious and satisfying dishes with unique flavor combinations and creative techniques.
Founded by Chef Stephanie Morgan in 2010 as a food truck, Seabirds has since expanded into two restaurant locations in Costa Mesa and Long Beach, serving local, organic, and scratch-made recipes that are free of processed junk.
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