The Santa Barbara Smokehouse is a renowned establishment in Santa Barbara, California, known for its exceptional smoked salmon. With a commitment to preserving centuries-old traditions, they have perfected the art of smoking salmon using their proprietary, artisanal recipe that originated in Scotland in the 1940s.
Built in 2004, The Santa Barbara Smokehouse is a 15,000 square foot facility dedicated to producing the highest quality smoked salmon. Their chef-approved products have received accolades from culinary experts and restaurants, making them a classical masterpiece in the world of smoked salmon.
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