Sassi Restaurant serves traditional and authentic Mediterranean Kehilla and Glatt Kosher cuisine. This family-owned restaurant opened in 2003 using Tripolitan and Mediterranean family recipes. The menu offers falafel, hummus, tahini, baba ghanoush, tabouli and many other starters and salads. Entrées include stuffed cabbage, schnitzel, moussaka, shawarma, grilled salmon and deep-fried talapia. From the grill, customers can order kebab, chicken shish-kebab, rib steak and lamb chops. Some pastas and pita sandwiches are also available. Plenty of seating is available in the covered patio outside and in the dining room. The restaurant also offers an extensive beer and wine selection. Catering and private parties are available for up to 120 people.