Santo Mezcal presents a fusion of modern Mexican cuisine and mixology under the guidance of restaurateur Carlos Luna and the seasoned team behind Los Agaves Restaurants. Executive Chef Ricardo Garcia curates a contemporary menu steeped in Mexican culinary heritage, spotlighting local and seasonal ingredients from Santa Barbara and its environs.
Embracing an elevated Mexican dining experience, the restaurant showcases a seafood-centric menu boasting standout dishes like Camarones Al Mezcal, a delectable concoction of Mexican shrimp bathed in a velvety mezcal sauce. Noteworthy offerings also include Pulpo a Las Brasas, marinated octopus complemented by a special adobo and house-infused chile oil, alongside Enchiladas Cabo Azul and Tacos Toro for an array of tantalizing flavors.
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