Sakaura's sushi chefs visit local fish markets each morning to find fresh fish for their original and traditional Japanese menus. Whether customers crave a rainbow roll, teriyaki chicken, or shrimp tempura with stir-fried vegetables, they can find it here. A friendly waitstaff, 10-chair sushi bar, 13-table dining area and 15-seat banquet room ensures a comfortable dining experience. Sakaura was also awarded Diablo magazine's "Best of the Bay" honor.