Sakanaya Japanese Restaurant in Costa Mesa, CA offers an exquisite dining experience with their reservation-only basis, ensuring availability for their guests. Led by Chef Tetsuya Nakamura, who honed his skills in traditional Japanese cuisine, Sakanaya showcases the artistry of kaiseki cuisine, incorporating new ingredients and techniques while staying true to Japanese culinary traditions.
With a focus on quality and creativity, Sakanaya presents small plate dishes that transport diners to Tokyo, offering an authentic taste of Japan without leaving Orange County. Highly recommended by Master Sommelier Peter Neptune, Sakanaya is renowned for its exceptional ingredients and the technical brilliance of its chef.
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