History
Saffron was founded by two friends with one dream - to serve delicious Indian food in a modern, quick-casual setting. Using recipes developed by one of America's most innovative Indian chefs, Bhupender Singh, Saffron offers fast and fresh Indian cuisine at affordable prices. The food is flavorful yet mild and designed to be lighter and healthier than much Indian food. Both the Huffington Post and CBS LA named Saffron as one of LA's