Located in Yountville, California, RO Restaurant & Lounge presents a unique dining experience that blends Asian-inspired cuisine with a California flair. Led by Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi, the menu showcases a playful array of dishes meant for sharing, such as Hokkaido Uni Toast and Wolfe Ranch BBQ Quail, culminating in a delightful dessert of Shave Ice.
The space at RO Restaurant & Lounge, designed in collaboration with AD100 designer Ken Fulk, offers a romantic ambiance with lush garden settings and elegant lounge areas. The decor features a curated selection of furnishings from RH Interiors, RH Modern, and RH Outdoor, fashioned from premium materials like Italian artisan leather and hand-forged iron, creating a sensory feast for guests.
Complementing the delectable cuisine, the beverage program at RO includes an exceptional selection of champagnes, wines, and cocktails curated by Director of Beverage Michel Couvreux and Head Sommelier Andrew Adelson. Guests can indulge in unique offerings like the signature “Oysters and Pearls” cocktail, while also having the option to bring their own bottles for a corkage fee.
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