This bistro offers authentic Middle Eastern and Russian cuisine. Barbecued dishes include beef lula kabob, chicken tabaks, quails, lamb chops, beef stroganoff and salmon filet. Specialties include soups (including Russian borsch and kharcho), Armenian marinated eggplant, red been pashtet, beef tongue and Stolichniy salads. The banquet hall holds up to 250 people. Live music is played on Friday, Saturday and Sunday nights.