Gyu-Kaku Japanese BBQ, meaning "horn of the bull" in Japanese, offers an authentic yakiniku grilled barbecue dining experience where customers share premium cooked meats over a flaming smokeless grill while enjoying Japanese sake, shochu, and cold beers.
With over 800 locations worldwide, Gyu-Kaku provides a fun and exciting social dining experience where guests can grill their own meats at the table, including popular cuts like the harami skirt steak and prime kalbi short rib, all served with a side of laughter, conversation, and unforgettable memories.
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