Reid Family Vineyards, established in 1992, is nestled in the picturesque foothills of Mt. Veeder in Napa Valley, California. With a rich history dating back to 1880, when the estate was a prune ranch, the vineyard now boasts a diverse selection of grape varietals, including cabernet sauvignon, cabernet franc, merlot, syrah, petite sirah, and viognier, all cultivated using sustainable farming techniques.
Combining California history with traditional French chateaux aesthetics and sustainable technology, Reid Family Vineyards takes pride in handcrafting their wines. With meticulous attention to detail, each step of the winemaking process is carefully nurtured, resulting in approximately 1000 cases of exceptional wine each year, made from the finest Napa Valley grapes and aged in French and American oak barrels.
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