The Red Lotus offers Mandarin and Szechuan cuisine for lunch, dinner and take-out. Some of the restaurant's signature dishes include Kung Pao Chicken, Orange Chicken, Lemon Chicken, Yu-Hsiang Pork and Egg Flower Soup. Domestic and imported beer is available, and Happy Hour is offered from 3pm to 6pm every day, with 15% discounts on alcohol. An Early Bird dinner special is also offered from 3pm to 5pm, and lunch portions are served from 11am to 3pm.