Rascal's Vegan is a Santa Barbara-based restaurant that specializes in authentic Mexican vegan cuisine, offering a menu that is entirely plant-based and free from animal products.
Founded by Chef Dalan Moreno, Rascal's Vegan started as a kitchen-to-patio pop-up, gaining popularity for its delicious tortas. With the support of the late Chef Pete Clements and other local establishments, Rascal's Vegan has grown to become a beloved spot in Santa Barbara, aiming to give back to the community that raised them.
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