Ramen TAO is a renowned ramen shop located in Gardena, CA, that specializes in miso ramen and miso tsukemen. With an owner chef trained at Tsujita in Tokyo, Ramen TAO offers carefully crafted Japanese ramen with an intense broth that takes 40 hours to prepare, paired with fresh noodles from Kobayashi Seimen. Their menu is filled with quality Japanese ramen dishes that aim to satisfy the palates of even the most discerning foodies in Orange County.
Established in 2019, Ramen TAO gained recognition for its thick miso flavor pork broth, which was developed through the refinement of ramen recipes in Japan and the US. Their dedication to excellence led to their selection by Michelin in 2022, despite being located in the suburban area of California. Ramen TAO's commitment to providing a unique and flavorful ramen experience has made them a standout destination for ramen enthusiasts.
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