History
Serving the greater East Bay for 20 years.
Specialties
Full service catering and deliveries (especially with new COVID-19 regulations). We specialize in Weddings, Corporate Events, Mexican cuisine, BBQs. We work with fresh products. We drop off food in chafers and then pick them up so your food will be kept hot during your events. Offer all inclusive packages. Our menus are flexible. Reasonable pricing. And we employ our own wait staff. Food preparation is executed by new owner and Chef Jean Magana since March 2020. Who graduated Le Cordon Bleu College of Culinary Arts in San Francisco in 2008. Has been working in the food industry since then.