Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily's Messina region, where his family grew and made almost everything they ate, from pressing olives for olive oil to making fresh cheeses and watching his father make wine from their own vineyards.
With a commitment to product quality and consistency in preparation and service, Giacomino Drago's nine restaurants offer unique dining experiences, each with its own individual concept, showcasing his passion for Italian cuisine and dedication to culinary excellence.
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