History
Jason Collis is the Chef owner of Plated Events by Chef Jason. Collis' major accomplishments include winning the Cioppino contest held at Brander Vineyards in Santa Barbara, launching a catering venture with Limoneira's agritourism special event division and earning best martini bar in Ventura honor the past five years for his J's Tapas bar. While owner of Jonathan's at Peirano's, the restaurant was listed as a destination spot in state and national magazines such as Gourmet, Westways and The San Diego Tribune. Collis apprenticed under world-renowned chef, Wolfgang Puck prior to taking ownership of Plated Events by Chef Jason. He worked at Spago and assisted Puck with special events, cooking more than 1,200 fine dining plates for the famous Governor's Ball following the Academy Awards, as well as catering large charity events and high-profile weddings. In addition to his work in the food and beverage industry, Collis has served as the Chair of the Downtown Ventura Organization (DVO)
Specialties
Whether you are looking for an intimate gathering of friends, a company party, wedding or other special occasion, Plated Events catering offers custom catered events with a personal touch. Our expert team of culinary masters and professional staff attend to every detail of your event, from the creation of specialized food to highly skilled service. Plated Events Catering specializes in bringing your dream and vision to life with passion, devotion and hospitality. If you desire a dream event that is planned with care and executed with professionalism and ease, Plated Events Catering will make your dream a reality. We provide professional, personalized assistance through each step of the planning process. We specialize in: *Weddings *Corporate Events *Charity Events *Memorials *Company and Personal Parties *Civic Engagements Our expert and professional team bring many resources to your event, including: *Fresh Culinary Masterpieces *Customized Menus *Expert Service *Entertainment