History
We started the first restaurant in Orange County in 2013. Me and my friends who have years of restaurant experience. After about four years i moved down San Diego to have this businees for my own while they were having their second restaurant. They are doing good job i can say.
Specialties
We are specialized at making noodle soup, grilled meat, fried dishes and so on. We are providing to customers with high quality food at a very reasonable price. All of the food is made out from a professional procedure which give customers fast service but FRESH. We use our family traditional recipes so the taste will make our food different from other.