Hospitality industry duo, Chef Michael Cherney and wife, Sarah Cherney, have officially announced a Wednesday, April 1, 2020, opening of their first brick-and-mortar Santa Ynez Valley wine country restaurant, peasants FEAST (peasantsFEAST.com), in downtown Solvang, California. The new Solvang eatery will open with daily lunch service, followed by the launch of dinner service five nights per week.
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