Passione Pizza is a family-owned pizzeria that originated in La Spezia, Cinque Terre in 1986. With a deep-rooted passion for perfecting the art of pizza-making, Passione Pizza's classic dough recipe is crafted from a special blend of flour inspired by ancient Italian techniques. Each dough is meticulously allowed to rise for several days in a controlled environment, resulting in a distinct flavor that sets it apart.
Committed to using only the finest organic American grains, Passione Pizza offers a variety of pizza and pasta dough flours, dough balls, and pre-baked pizzas. Emphasizing quality and variety, Passione Pizza caters to diverse dietary preferences by providing gluten-free and sprouted grain options. Their Organic Gluten-Free crust, made from California-grown rice flours, highlights their dedication to offering wholesome choices.
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