Paraiso Restaurant offers Mexican food, including huaraches and quesadillas, though the real draw for its customers are the desserts, including raspados, smoothies and bionicos. The restaurant also offers chip-bag specialties, which are a variety of nacho-based meals that are literally served out of a chip-bag. Varieties include tostilocos, tostielote and tostimarinero. The inside of the restaurant is divided into two separate rooms, with one focused mainly on dining. Orders are taken and paid for at a small counter in the front, with a picture-based menu above it.