History
Sonoran BBQ inspired craft sandwiches and more made with local produce, breads and smoked meats. The first solo endeavor by award winning Chef Andrew Bent. Located within and in collaboration with Little Thief, a European style natural wine bar.
Specialties
We offer a vibrant Sonoran BBQ inspired menu that caters to meat lovers and vegans alike. Our ingredients are sourced with love and care from just miles away. Wine, beer and service provided by our good friends at Little Thief.