With a menu featuring Mediterranean favorites such as spinakopita, kabobs, gyros and dolmas, in addition to pasta, seafood, beef and lamb dishes, this is a great place for a leisurely lunch or dinner. The wine list features 73 wines from California, France, Italy and Chile, and spiffy tablecloths and cloth napkins give this place an upscale nudge. The friendly barkeep behind the long, copper-topped bar greets patrons by name, and there's live music Thursday and Friday nights and karaoke on Saturday nights. Weekend brunch features crepes, omelettes and six different incarnations of an Eggs Benedict.