History
Pachamama Coffee Cooperative's farmer ownership model creates value for smallholder coffee farmers by connecting them directly to end-consumers. This makes sustainable coffee production more profitable for farmers, who retain ownership over their coffee all the way through the value chain, from harvest to roasting to brewing. This results in a better price and a greater share of the profits for farmers, creating a virtuous cycle that rewards customers with better coffee every harvest.
Specialties
Organic coffee directly from family farmers around the world. Roasted daily in Sacramento. 100% Farmer Owned since 2006.