Ox & Tiger is a Filipino and Japanese restaurant in San Francisco, CA, founded by Chefs EJ Macayan and Hitomi Wada. With a focus on using fresh and local ingredients, they combine their culinary backgrounds to create a unique and delicious take on Filipino Japanese cuisine.
Through their shared journey, Ox & Tiger aims to bring together two different perspectives into one path, offering a fusion of flavors that showcases the best of both cultures. With their dedication to quality and creativity, they strive to provide a memorable dining experience for their customers.
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