History
Started by a group of up & coming cooks from various restaurants in Los Angeles who were tired of serving food that they knew was not truly healthy for people or the planet. From the cooking oils used, quality of meats, residue of pesticides on the produce, etc... And the problem was - they knew 99% of all restaurants serve the same poor quality food. Preservatives, lots of sugar, artificial colors, factory-farmed meat, pesticide laden food. They vowed to create something greater. A place they would trust to feed their children. And also, finally a