Orange Pig Smokehouse is a family-owned barbecue catering business located in Fullerton, CA, specializing in all wood-fired barbecue. Led by Chef Michael Perrine and his team of culinary professionals, they serve prime meats and sides made from scratch in-house, ensuring the highest quality ingredients and flavors.
With their custom-built 500-gallon offset smoker, Orange Pig Smokehouse cooks low and slow using Red Oak logs, resulting in the delicious smoky flavor that barbecue enthusiasts crave. From their signature smoked pork taco to their specialties like prime brisket, beef ribs, and pulled pork, they are passionate about providing top-notch catering for any event.
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