Once Upon A Dosa is a San Jose-based restaurant that offers a unique and flavorful twist on the traditional South Indian dosa. Their menu features a variety of dosa waffles, made with locally sourced ingredients and cooked with healthy fats like ghee, butter, and coconut oil. With a commitment to providing wholesome and nutritious meals, Once Upon A Dosa aims to make healthy food both tasty and fun.
Inspired by the spices and flavors of India, Once Upon A Dosa takes pride in curating a menu of culinary delights that are gluten-free and vegetarian. Their dosa waffles are made from a fermented batter of rice, lentils, and fenugreek, resulting in a thin and crispy pancake crepe. Whether enjoyed plain or stuffed with savory dips and lentil soups, Once Upon A Dosa offers a delightful dining experience that combines the old and the new, while prioritizing the use of natural and high-quality ingredients.
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