Nyum Bai is a pop-up restaurant in Oakland, California that offers a nostalgic take on Cambodian food, celebrating the country's Golden Era of the 60s through vibrant and colorful dishes inspired by Cambodian pop and rock n roll. With a focus on preserving Cambodian culture and music through food, Nyum Bai's menu features a modern twist on classic Khmer dishes made with love and meant to be shared.
Committed to using organic locally-grown produce, Nyum Bai strives to incorporate traditional quality ingredients in their dishes, from scratch-made pastes, sauces, and pickled vegetables to preserve the authentic flavors of Cambodian street food. With a dedication to honoring the recipes of the past, Nyum Bai offers a culinary experience that pays homage to Cambodia's rich culinary heritage.
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