Normandie Bakery is a renowned French bakery and restaurant in Los Angeles, offering a delectable menu of authentic French dishes, pastries, and Pâtés. Founded by Chef Josette LeBlond, Normandie Bakery is also known for its wholesale bakery that produces a wide range of bread, pastries, and cakes, as well as its catering services for both casual and upscale events.
With Chef Josette's expertise and dedication to quality, Normandie Bakery has become a go-to destination for those seeking the best French cuisine in Los Angeles. From their signature La Tarte Tatin to their extensive selection of breads and macarons, Normandie Bakery delights customers with their fresh and flavorful creations.
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