Nonna Mercato is a neighborhood artisan bakery Pastaio in Long Beach, CA, founded by Chef Cameron Slaugh. Influenced by French and Italian roots, they hand shape all their naturally leavened breads and pastries using classic techniques and baking traditions, sourcing the highest quality organic and sustainable ingredients straight from the farm to create delicious and ever-evolving breads.
With a deep understanding of where their ingredients come from, Nonna Mercato believes in building relationships with farmers and sourcing the best quality ingredients possible. They not only support local farms in California but also seek out great ingredients from farms located in other states, treating and cooking them in the most responsible and respectful way.
Generated from the website