Nicholson Ranch is a renowned winery nestled in the southern foothills of Sonoma, California, where the region's ideal combination of soils, hills, and climate produces premium grapes for their handcrafted Chardonnay, Pinot Noir, Merlot, and Syrah.
With a commitment to natural and sustainable grape growing practices, all wines at Nicholson Ranch are made from grapes grown on their 40-acre Estate, fermented in small batches, and aged for up to three years in French oak barrels, resulting in award-winning Chardonnays and Pinot Noirs recognized for their excellence in prestigious wine competitions.
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