NIBLL delivers plant-forward meal and catering services for corporate officers, TV productions, professional athletes, Hollywood, private schools, and more. With globally inspired flavors and clean ingredients, meals are crafted by an award-winning culinary team led by Executive Chef Kristen Thibeault, a pioneer in the modern plant-based food movement. Having served over 5 million meals, services include healthy meal subscriptions, catering, and craft services designed to enhance energy, focus, and performance. Operating in San Francisco, Los Angeles, and Las Vegas, NIBLL is committed to bold flavors, sustainability, and innovation.
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