Natural Chef Katie is a certified personal chef and wellness advocate based in Sebastopol, CA, and now serving the Chicagoland Area. With a passion for nourishing the body and maintaining overall wellness, Katie creates delicious and healing foods using whole, seasonal, organic, unrefined, and local ingredients. With a background in various areas of the food industry, including cooking for a drop-in center, running a lunch service at a farm-to-table cafe, and working as a Core Cook at Spirit Rock Meditation Center, Katie brings a wealth of experience and knowledge to her culinary creations.
Through her expertise in nutrition and her own personal journey with Multiple Sclerosis, Katie aims to help others live a healthier life by providing them with nourishing meals that are both delicious and easy to recreate at home. Whether it's cooking complex dietary restrictive meals, catering farm-to-table dinner parties, or educating about nutrition, Katie's goal is to connect with people through food and inspire them to nourish their bodies. With her culinary skills and dedication to wellness, Natural Chef Katie is committed to promoting wellness and creating healthy, nourishing, and delicious food for people of all walks of life.
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