History
Naka Sushi was started as a small family restaurant over 30 years ago. Masao Nakagawa is the master chef/co-owner with business partner Ty McConney. With a reputation for quality and authenticity, Naka-san has personally trained several of the best sushi chefs working in restaurants across the Bay Area. Having won awards in major sushi competitions in Japan, Naka-san continues his tradition of excellence at our brand new restaurant in Capitola. With a loyal following of great customers, we serve