Myung Dong Tofu House in Walnut, CA is a restaurant that takes pride in its commitment to reducing food waste and conserving water. With the support of their customers, they have successfully reduced their daily waste from 20-30 gallons to just 5 gallons, resulting in significant water savings.
By implementing sustainable practices, Myung Dong Tofu House is making a positive impact on the environment while serving delicious Korean cuisine.
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