Myung Dong Tofu Cabin Restaurant in Santa Clara, CA is dedicated to reducing food waste and conserving water usage through the support of their customers. Thanks to their efforts, the restaurant has significantly decreased their daily waste output from 20-30 gallons to just 5 gallons.
By focusing on waste reduction, Myung Dong Tofu Cabin Restaurant is not only helping the environment but also improving efficiency by minimizing dishwashing needs. Customers can enjoy their delicious Korean cuisine knowing that they are supporting a sustainable and eco-friendly dining experience.
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